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5 Things that will Ruin your cast iron skillet Subscribe if you own a cast iron skillet Come with me I'll show you what to do!
Want to keep your cast iron cookware looking like new? Chef Frank Proto demonstrates and explains everything you need to know to get the best out of your cast iron skillet, from seasoning to cleaning to storage. Learn more with Chef Frank on his YouTube Channel ProtoCooks! 🤍 and follow him on Instagram 🤍protocooks Buy a cast iron skillet just like the one Frank uses! 🤍 Find a stainless steel chainmail cast iron cleaner here: 🤍 When you buy something through our retail links, we earn an affiliate commission. 0:00 Introduction 1:01 Chapter One - Removing Rust 3:11 Chapter Two - Initial Seasoning 4:28 Chapter Three - Cleaning After Use 6:01 Chapter Four - Storing And Maintaining Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP 🤍buzzfeed.com/videoteam.
Are you confused as to what cast iron brand will be right for you? Check out our cast iron skillet review to help you decide. #castironskillet #castironcooking #cowboycooking Stay in touch with our email newsletter: 🤍 Used in this video: Field Company: 🤍 Stargazer Cast Iron 🤍 Marquette Castings: 🤍?aff=53 code “Kent” that takes 5% off at checkout Lodge Cast Iron 🤍 Finex Cast Iron: 🤍 Rode wireless mic: 🤍 For more suggested products seen in our videos click here: 🤍 Check out our blog with all the info: 🤍 Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍 - Connect with us! 🤍 🤍 🤍 - Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Equipment Expert Adam Ried shares his top picks for cast iron skillets. Buy our winning cast-iron: 🤍 Buy our best-buy cast iron in the ATK Shop: 🤍 Read our full cast-iron review: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Cast Iron is honestly very easy to work with, once you understand HOW to work with it. Even if you have a rusty cast iron that needs restored, you can fix it at home with minimal tools. Then season your pots, pans, skillets, and other cast iron pieces perfectly to a nice glossy finish. Metal scouring scrubbies: 🤍 Chain mail scrubber used for after cooking with: 🤍 The Flax Oil That I use: 🤍 MR.SIGA Stainless Steel Scourer, Pack of 6, 30g: 🤍 Dapper&Doll Cast Iron Cleaner - Chainmail Scrubber for Cast Iron Pans - Skillet Pan Pot Scraper: 🤍 Barlean's, Organic Fresh, Flax Oil, 16 oz (473 ml): 🤍 The Science of Seasoning cast iron (from Sheryl Canter. I've learned a lot from her work on her blog so I have to attribute some of the knowledge here to her): 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 - Ingredients you'll need: Cast iron pots, pans, skillets, you name it Flax oil Abrasive scrubbies like steel wool and metal scouring pads
Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask). Stephen dispels the myth that you can’t clean your skillet with soap, talks about the environmental benefits of cast iron cookware, and walks you through how to correctly season a pan with grapeseed oil. Finally, Stephen demonstrates his tips for cooking staple dishes in a cast iron pan. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Fund carbon removal, offsets, climate policy & conservation–all in one subscription! Get started at 🤍 Taking good care of your cast iron (or carbon steel!) cookware starts with understanding the chemistry it relies on. 𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀: -🤍 -🤍 -🤍 -🤍 𝗛𝗲𝗹𝗽𝗳𝘂𝗹 𝗵𝗼𝘄-𝘁𝗼𝘀: -🤍 -🤍 -🤍 -🤍 -🤍 𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝘀𝗽𝗼𝗸𝗲 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰: -Will Dichtel, Professor of Chemistry at Northwestern University -Michael Kessler, Dean & Professor at the College of Engineering at North Dakota State University MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC. Youtube | 🤍 TikTok | 🤍 Twitter | 🤍 Instagram | 🤍 Facebook | 🤍
00:00 - Intro 00:37 - Pizza 05:14 - Dutch Baby 08:41 - Top Cast Iron 10:23 - Chicken Pot Pie 16:15 - Peach Turnover Shop all the Cast Iron Pans Featured in this video Finex - 🤍 Kana - 🤍 Field Company - 🤍 For a the full pizza breakdown 🤍 Follow me on instagram 🤍lifebymikeg for behind the scenes action! Music Credits: Epidemic Sound: 🤍 APM Music: 🤍 Video Credits Creator and Host - Mike G Co-Editor - Christopher Pressler
In today's video we are taking a look at how to season a new cast iron skillet easy and simple. things used in the video: flaxseed oil 🤍 vegetable shortening 🤍 lard 🤍 vegetable oil 🤍 canola oil 🤍 cast iron skillet 🤍 cast iron 🤍 hot plate 🤍 mittens 🤍 paper towels 🤍 Related videos: how to remove rust cast iron: coming soon how to clean cast iron 🤍 Join this channel to get access to perks: 🤍 Our Mech: 🤍 Any Question Dont Hesitate To Ask! Support our Work on patreon! Thank You! 🤍 My Gear Lumix S1 24-105 f4 🤍 Atomos Ninja V+ 🤍 rode Nt1 🤍 Scarlett Solo 3rd Gen USB Audio Interface 🤍 Godox sl60 🤍 parabolic softbox 🤍 Blue Snowball iCE Condenser 🤍 Tripod Cayer BV30L 72 inch 🤍 neewer bi color 660 led video lights 🤍 bulb lights softboxes 🤍 My Complete Gear List (always Updated) 🤍 StatUpBox PO BOX 48450 Cumberland, NC 28331 Check out our teespring store 🤍 Check out my web page 🤍 please subscribe to my channel 🤍 Twitter 🤍 Facebook 🤍 instagram 🤍 As an Amazon Associate I earn from qualifying purchases This Video is created for educational and entertainment purposes only. This video is only created to entertain for its comedic value .You should always contact a license professional when installing, repairing, creating, replacing, making a recipe, cooking, working in any project or replicating anything done on the video. This video is not intended to replace a professional advice, diagnosis or treatment. we hereby disclaim any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of the Video Content, which is provided as is, and without warranties. Any reliance you place on such information on this content is therefore strictly at your own risk. This video should only be taken as comedic entertainment. do not try this at home
Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to 🤍 and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. David Ragsdale's restored vintage cast iron store: 🤍 Victoria Cookware in Medellín, Colombia: 🤍 My old video about teflon nonstick pans: 🤍 Epicurious article naming "The Best Cast-Iron Skillets and Pans of 2020," recognizing the Victoria skillet: 🤍 "Iron and Steel in Ancient China," by Donald B. Wagner (1993): 🤍 Sheryl Canter's 2010 blog post that popularized flax oil as a seasoning oil: 🤍
Learn why your favorite pan may be ruining your health! You may have seen Dr. Gundry’s latest viral video on the dangers of the cast iron skillet - and if you have you may still be SHOCKED at the truth behind your favorite pan. Since he got so much feedback he is here to explain everything you need to know about iron from the good to the bad, and how you can protect your health. Like you, Dr. Gundry was once a lover of the cast iron skillet but the evidence he is about to show you in this video will change your mind for good! - The tools to live a long and healthy life delivered straight to your inbox! SIGN UP for Dr. Gundry's newsletter here: 🤍 - If you liked this, you may enjoy: WORST Cookware Lurking In Your Kitchen to Toss Right NOW 🤍
Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken cutlet, Kendra shows you a variety of ways to cook with this multi-purpose pan. 00:00 Intro 00:30 Searing 02:35 Baking 04:17 Sear-to-oven 06:30 Crushing 07:36 Shallow-frying 10:00 Panini press Want Bon Appétit shirts, hats and more? 🤍 Still haven’t subscribed to Bon Appétit on YouTube? ►► 🤍 Want more Bon Appétit in your life? Subscribe to the magazine! 🤍 ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How to Use a Cast Iron Skillet (6 Methods) | Bon Appétit
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: 🤍 Here is what you'll need! Skillet Chicken Thighs with Pan Sauce Servings: 2 INGREDIENTS 2 bone-in, skin-on chicken thighs Salt, to taste Pepper, to taste 1 teaspoon olive oil ⅓ cup chicken stock 1 clove garlic, minced 1 tablespoon thyme 1 tablespoon butter PREPARATION 1. Preheat oven to 375˚F/190˚C. 2. On a cutting board, pat the chicken thighs dry with a paper towel, then sprinkle with salt and pepper. 3. Heat the olive oil in a stainless steel skillet over high heat. Once the oil begins to shimmer, add the chicken thighs skin side down. 4. Without moving the chicken, cook for 2-4 minutes, until the skin becomes golden brown and crispy. Flip the chicken and cook for 2-3 minutes, until golden. 5. Transfer the skillet to the oven for 15 minutes. If you don’t have a stainless steel skillet, transfer the chicken to a baking dish. 6. Remove the pan from the oven and place the chicken thighs on a plate. Return the skillet to the stove over high heat. 7. Once the fat begins to simmer, add the chicken stock and cook, scraping the bottom of the pan to release and brown bits. 8. Add the garlic, thyme, and butter, and cook until the sauce begins to reduce, about 1 minute. 9. Pour the pan sauce over the chicken thighs, and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: 🤍 MUSIC Pink Tiger Licensed via Warner Chappell Production Music Inc.
Stainless steel and cast iron are two of the most popular materials when it comes to cookware, but each has its own strengths and weaknesses. To help you decide which pan is right for your cooking needs, we enlisted the help of Anthony Vitolo, the executive chef at Emilio’s Ballato in New York City, and Connie Chen, a home and kitchen reporter at Insider Reviews. Anthony and Connie break down how each skillet fares in five categories; heat distribution, ease of use, searing meats, versatility, and cleaning. This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales. For more, visit: 🤍 For more from Anthony Vitolo: 🤍 For more from Connie Chen: 🤍 MORE REVIEWS VIDEOS: SodaStream Vs. Coca-Cola 🤍 We Tried $200 Bose Headphone Sunglasses 🤍 $8 vs. $50 Long-Wearing Nail Polish 🤍 #Cooking #Cookware #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 Stainless Steel VS. Cast Iron: Which Should You Buy?
On today's episode of HTMI, chef Katie Pickens is at Roloff Manufacturing Company, learning the whole process of making cast iron pans. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍
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Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New York’s first stop for professional culinary equipment for decades and Tim is here to share his expertise on when, how, and why to use different kinds of pans for your cooking needs - whichever recipe you’re bringing to life. 00:00 Introduction 00:23 Fry Pan 02:11 Saucepan 02:49 Sauté Pan 04:20 Saucier 04:51 Rondeau 05:23 Skillet 05:55 Crepe Pan 06:13 Wok 06:51 Carbon Steel Wok 07:20 Nonstick Wok — 07:58 Riveted Handles 08:58 Welded Handles 09:59 One Piece Handle 10:32 Silicone Handles — 10:53 Sandwich Bottom vs. Clad Construction — 12:56 Materials - Aluminum 13:49 Materials - Stainless Steel 15:08 Materials - Carbon Steel 17:06 Materials - Cast Iron 18:03 Materials - Cast Iron Enamel 18:53 Materials - Copper 19:53 Materials - Nonstick 21:43 Materials - Ceramic Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Picking The Right Pan For Every Recipe | Epicurious
We have tested almost every size and type of skillet out there, from cast iron to carbon steel to nonstick and more. So which skillets should you stock in your kitchen? Lisa and Hannah are here to give you a crash course in skillets so you can decide for yourself. Buy our winning nonstick skillet: 🤍 Buy our winning ceramic nonstick skillet: 🤍 Buy our winning carbon steel skillet: 🤍 Buy our winning cast-iron skillet: 🤍 Buy our best buy cast-iron skillet: 🤍 Buy our winning enamel cast-iron skillet: 🤍 Buy our winning clad skillet: 🤍 Follow Lisa on Instagram: 🤍 Follow Hannah on Instagram: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
My fool-proof recipe for a pan pizza with a deeply caramelized rim.Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to 🤍 and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. LINKS Mother Bear's Pizza in Bloomington, Indiana: 🤍 My friend David Ragsdale's vintage cast iron restoration business in Athens, Georgia: 🤍 Webpage showing the history of my new cast iron pan: 🤍 RECIPE 10-inch Cast Iron Pan Pizza Serves two — if you want to feed more people, you need more pans 1/4 teaspoon active dry yeast 1 teaspoon sugar 1/2 cup warm water 1-1.5 cups flour (bread or all purpose) 1/2 teaspoon salt olive oil cornmeal oregano additional salt pepper 1/3 cup canned pureed tomatoes (I like Pastene "Kitchen Ready" ground tomatoes) additional sugar fresh basil grated parmesan 4 ounces whole milk, low moisture mozzarella, grated and kept cold 1 jalapeño pepper (optional), thinly sliced Mix the yeast, sugar and warm water together in a bowl and let sit for 5 minuets. If the yeast float to the top and start to go foamy, that means they're alive and you're good to proceed. Put in one cup of flour and the 1/2 teaspoon of salt, mix until it comes together, flour your hands and start kneading. Keep adding flour as needed to keep the dough from being untenably sticky, but don't add too much; it should be pretty wet and sticky at the end. Knead until you can stretch it out thin without it tearing. Form the dough into a smooth ball, coat it and the inside of the bowl with olive oil, cover, and let rise — either for at least 24 hours in the fridge, or 1-2 hours at room temperature — until doubled in size. In a 10-inch cast iron pan (or 10-inch Teflon pan), pour in enough olive oil to coat the bottom well. Put in a pinch of cornmeal, a little oregano, lots of black pepper and a small pinch of salt. Mix that together with your fingers and spread the seasoned oil around the bottom, corners and edges of the pan. Before you wash your hands, grab the risen dough ball and stretch it out a little wider than the pan. Put it in the pan, and let ir proof in there for a half hour, until puffy. For the sauce, combine the tomatoes with a glug of olive oil, a pinch of sugar, and a few torn leaves of fresh basil. Make sure your cheese is ready and kept cold in the fridge. Put the pan on your largest burner. Turn the burner on medium and your oven's broiler (grill) on high. Spoon the sauce onto the dough and spread it edge to edge. After the heat has been on for about 5 minutes, sprinkle the pizza with parmesan and then the mozzarella, edge to edge. Put on the jalapeño slices (or any other toppings, or not), and get ready to transfer the pizza to the oven. It's hard to tell when the right moment is — in my cast iron pan, 7-8 minutes from the time I turn on the burner is the perfect time, but it takes practice. The best indicator may be your nose — the second you smell something starting to burn, move the pizza. Broil it on a high rack until the top is brown to your liking, 4-5 minutes. Remove the pizza and let it cool in the pan until firm. Use a butter knife to release the rim of browned cheese from the pan, and then pull the pizza out with tongs. The bottom may stick a bit — you can either try to scrape under there to release it, or simple tear it off with the tongs, it should be solid enough after cooling down to come out intact.
On this episode of ‘Handmade,’ John Truex and Liz Seru, co-owners of metal casting workshop Borough Furnace in Owego, New York, show us how cast iron pans are made by hand, from designing, casting, sanding, seasoning and beyond. You can see more of the shop’s work here: 🤍 Credits: Producers: Carla Francescutti, Pelin Keskin Director: Carla Francescutti Camera: Carla Francescutti, Murilo Ferreira Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of 'Handmade,' click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
How to Season a Rusty Cast Iron Skillet How to Fix and Clean a Cast Iron Pan In this video I restored an old 50 year old cast iron skillet. My Cast Iron Cooking Videos 🤍 Check out my spice blend line! spoonspices.com Amazon Storefront 🤍 Tools & Equipment FREQUENTLY USED Kitchen Scale 🤍 Glass mixing bowls 🤍 Measuring Cups & Spoons 🤍 High Heat Spatula 🤍 Hexclad Pan Set 🤍 Propane Burner 🤍 Cutting Board 🤍 Microplane 🤍 Kitchen Aid Stand Mixer 🤍 Kunz Spoon 🤍 Filming Equipment Camera 🤍 Canon 18-135 🤍 Canon 18-55 🤍 Lighting 🤍 Tripod 🤍 Tripod Level 🤍 Disclaimer: Affiliate links are used. This channel may receive a small commission on qualifying purchases. No cost to you! Thank you for the support! Thanks for watching!
Watch Full Video: 🤍 #Shorts #Steak #Grilling * Subscribe! It's free. 🤍 - Subscribe to my Grilling Channel 🤍 - SUBSCRIBE to my Sous Vide Channel 🤍 - * SVE MERCH * Shirts: 🤍 Cups & Boards: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 FOLLOW ME ON TikTok: 🤍 Instagram: 🤍 Facebook: 🤍 * THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: 🤍 Anova Precision: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 My Stove: 🤍 Steak Tray: 🤍 Tongs Tweezers: 🤍 Best Chamber Sealer: 🤍 Cheap Suction Sealer: 🤍 Chamber Bags: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 My Salt: 🤍 Pepper Grinder: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Affordable Rack System: 🤍 Stainless Rack System: 🤍 (Choose the right size for you) * EVERYTHING I USE in one LINK * 🤍 * Meats by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Use code "Guga" for 10% off Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * MY KNIVES * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * SMOKER AND GRILL * Best Smoker: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Portable Stove: 🤍 Wood Pellets: 🤍 Charcoal Grill: 🤍 Heat Resistant Glove: 🤍 * My Cast Iron Pans * Most used Pan: 🤍 My whole Collection: 🤍 * OTHERS * Induction Stove: 🤍 Hand Blender: 🤍 Blender: 🤍 Food Grade Gloves: 🤍 Glass Mason Jars 8 Oz.: 🤍 Glass 7 Cup with Lid Container Kit: 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Microphone: 🤍 Slider: 🤍 Voice Over Mic: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Today is the introduction of 3 Minute Thursday and the first lesson is cast iron cleaning after cooking. In this video, I will show you my quick and easy way to clean a cast iron skillet after cooking with it. Cast Iron pans are amazing tools but its very easy to let them go uncared for. With these cast iron maintenance tips and taking care of your cast iron properly, you'll have it forever. #CastIron #CastIronCleaning #NotAnotherCookingShow Lodge Cast Iron Pan: 🤍 Chain Mail Scrubber: 🤍 PATREON: 🤍 RECIPE 🤍 (Website Design by: 🤍 GEAR (My Amazon Store) 🤍 MERCH: 🤍 Music By Joakim Karud - Spotify: open.spotify.com/artist/0iAOXvEDIMaAWPP5Ur0fYF - iTunes: itunes.apple.com/artist/joakim-karud/id429649160 - Bandcamp: joakimkarud.bandcamp.com/ - Soundcloud: 🤍joakimkarud Download this SONG for free on The Artist Union: theartistunion.com/tracks/ca8295 INSTAGRAM: 🤍 FACEBOOK: 🤍 TWITTER: 🤍
I wanted to share with you my cast iron pan collection. Like I said in the video, I have had cast iron for a while, but I really was afraid to cook with it. My dad used to make the best breakfast with cast iron. He was an all-around wonderful cook, but he was definitely the master at breakfast so maybe that’s where I get it from, but I just really wasn’t sure how to use it, and I worried about it rusting and not taking care of it properly. We went to a huge camping and sports store and I saw this 16 inch beautiful cast iron pan I thought oh my goodness I need that that would be so great to cook with it because it’s so huge cooking for our family at 10 and with six boys, my kids eat a lot. Especially if I make one of their favorites, there’s usually no leftovers. But then, as I started to look and see that there’s so many different things that you can use for baking, grilling, and just cooking dinners and breakfasts. I was like wow I need to start trying these pans out I found so many different pans at like garage sales and Goodwill and I’m like score because these pans are not cheap. They’re not cheap but it’s really cool that they have a lot of accessories that you can use and like I said in the video my daughter Izzy love small things and they’ve come out with a whole line of small little individual pans that you can cook one again or make one brownie or one cake. It’s just individual size and she absolutely loves them. I know you guys have been asking for my Rae Dunn collection it’s just taking me a little bit because my cups are everywhere. I’ve been collecting them for years and as I pack up the different holidays they get packed up with that so I’m so close to being able to share with you my Rae Dunn cup collection And just keep in mind that I have been collecting these for years because I think it is going to be a little overwhelming. There is quite a few cups. And whenever I head to TJ Maxx and they have them on clearance I am all about a clearance cup. How do you know you have the perfect coffee cup because you can get all four of your fingers into the cup and wrap your hands around them as you drink coffee. I never buy a coffee cup that I can only stick to fingers in or maybe three fingers in the handle if you can’t get all four fingers and that handle put that cut down. 😂😂 Thank you for joining me and letting me share my cast iron collection with you, and don’t forget to subscribe to our family page justthebells10, and check out her other social media platforms Facebook 🤍 Instagram, 🤍 Tiktok, 🤍 Beacons page 🤍 #family #justthebells10 #cooking #familyvlog #vlog #vlog #bigfamily #familyvloggers #livinglarge #castironcooking 🤍lodgecastiron
“I hope this makes cooking really exciting” If you're looking to get either of these cast iron pan, you can find them here: Lodge Pre-Seasoned Cast Iton Pan - 🤍 Smithey No. 10 Cast Iron Skillet - 🤍 Just so you know, we may collect a share of sales from the link above. 0:00 Intro 1:28 Unboxing 2:23 Day 1 - Caramelized onions and beef 3:50 Cleaning & seasoning 6:51 Day 7 - Tarte Tatin 9:00 Day 14 - Steak 11:08 Day 21 - Cheeseburgers 13:38 Day 30 - Ricotta Dutch baby pancake 16:26 Answer time About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: 🤍 Check out some of our friends at BuzzFeed: 🤍 🤍 🤍 🤍 Credits: 🤍 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (🤍) 🤍
How To Season a Cast Iron Skillet - In this video I will show you hot to clean and re-season a cast iron skillet. In the video I talk about the do's and don'ts for caring and seasoning your skillets. Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel 10" Meat Slicing Knife - 🤍 Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - 🤍 SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB 🤍 PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store 🤍 Video Gear and Links My Gear Camera 1: Panasonic GH5 - 🤍 Camera 2: Nikon D7000 - 🤍 Camera 3: Samsung Note 10 - 🤍 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - 🤍 Favorite Zoom Lens: Favorite Cell Mic: 🤍 Production Tech Desk Mic: 🤍 Wireless Rode Mic: Lighting Kit: 🤍 Neewer 4x 160 LED Lighting Kit: 🤍 Manfroto Mini Tripod w/universal Cell mount: 🤍 Echo Dot (2nd Generation): Black - 🤍 Social Media Twitter: 🤍 Instagram: 🤍 Google+: 🤍 Facebook: 🤍 Pintrest: 🤍 Snapchat: For business inquiries: Smokin' and Grillin' with AB 5198 Arlington Ave Box 363 Riverside, CA 92504-2603 Websites 🤍SmokinandGrillinwitAB.com Email: SmokinandGrillinwitAB🤍gmail.com #SmokinandGrillinwitAB #CookinwitAB #SmokinGrillinFam DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
People ask me all the time - why spend money on high-end cast iron? This is what I attempt to cover in this video. I compare a Lodge 12" skillet (inexpensive) to a Stargazer 12" Skillet (high-end), do some cooking, and talk about the minor and major differences. Lodge 12" Skillet: 🤍 Stargazer 12" Skillet: 🤍 Buying Stargazer in the USA? Shop here: 🤍
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Lodge factory in Tennessee to see how cast iron pans go from scrap metal to must-have cookware. Credits: Host/Producer: Daniel Geneen Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of 'Dan Does,' click here: 🤍 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! 🤍
As we all know Cooking in an Iron Kadai or a Pan provides several benefits, it increases Iron content in the food, its tough and durable, its acts as a nonstick when well seasoned, it evenly cooks food, its chemical free, easy to clean and so on….. Not only that it lasts for generations once its Seasoned and Maintained effectively. Many use different ways to season it however today I am gonna share one of the simplest, easiest and most effective way in just 3 steps Also will be sharing few tips on how to clean and maintain it that will stay rust free and will help the iron kadai / pan to last for generations So do follow this simple step and enjoy cooking in iron vessel that’s extremely loaded with several health benefits Hope you like this useful video if so please subscribe to my channel if you haven’t done so also like and share it Thanks for watching, Happy Cooking Take care You can contact me 🤍 🤍 Email: easy.cooking.star🤍gmail.com
How To Season a Cast Iron Skillet. Grapeseed Oil - 🤍 Avocado Oil - 🤍 Chainmail Scrubber - 🤍 Lodge Cast Iron Skillet - 🤍
Cast iron cookware and enameled cast iron cookware are both similar and distinctly different. Chef Matt Degen explains the traits of both to help you decide which belong in your kitchen. Also see: Le Creuset Enameled Cast Iron vs. Stoneware: 🤍 Induction cookware: How to know what works: 🤍 5 Reasons NOT to cook with cast iron: 🤍 5 Reasons to cook with cast iron: 🤍 Best way to clean cast iron: 🤍
In this video, I reveal the downsides of cast iron cookware. Despite cast iron's popularity, you'll learn why it's not the best type of cookware for all cooking scenarios. Disclaimer: We may earn a fee if you buy via the affiliate links below (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases. *Our Favorite Products in One Convenient Place* Want to see all the products we recommend in one convenient place? Visit the Prudent Reviews Amazon shop to browse through a handpicked selection of our favorite items across cookware, kitchen knives, appliances, and more. Go to: 🤍 *Products Featured in This Video* Stargazer: 🤍 (StargazerCastIron.com) Lodge: 🤍 (Amazon) Calphalon: 🤍 (Amazon) *Navigate This Video* 0:00 Intro 0:36 Needs to Be Seasoned 0:53 Prone to Rust 1:13 Can't Use It to Boil 1:41 Reactive 1:59 Releases Iron Into Food 2:19 Heavy 2:40 Rough Bottom 2:54 Heats Slowly 3:20 Uneven Heating 3:40 Temperature Control 4:00 Retains Flavors and Odors 4:09 Not Dishwasher Safe 4:27 Hot Handles 4:37 Lack of Lid *Related Videos/Articles* Cast Iron vs. Stainless Steel (full comparison) 🤍 The Secret to Seasoning Cast Iron 🤍 The Best Cookware Materials (Full Guide) 🤍 Cast Iron Pros and Cons 🤍 Lodge Cast Iron Review 🤍 Stargazer Cast Iron Review 🤍 Stargazer Cast Iron Review (Video) 🤍 *Subscribe to This Channel* Subscribe for more videos like this (click to subscribe): 🤍 *About Prudent Reviews* Our mission at Prudent Reviews is to help you find the best products for your home. We take the stress out of shopping by testing, analyzing, and comparing the top products. Our reviews, comparisons, and product guides are in-depth, carefully researched, and completely unbiased. Since launching, we've helped over 8 million people across the globe find the best products and improve their lives at home. Visit 🤍 to learn more. *Prudent Reviews All Access* Become an All Access member and get 1:1 product recommendations, exclusive discounts, ad-free browsing, and much more. Check out all the perks: 🤍 *Stay Up to Date* Join our free newsletter and get the latest reviews, deals, giveaways, and exclusive content: 🤍 *How We Test and Review Products* We combine real-world testing, controlled experiments, and expert insights to evaluate each product. Learn more about our approach to product reviews: 🤍 *Follow Us on Social* Pinterest 🤍 Facebook 🤍 *Partner With Us* Want to partner with Prudent Reviews? Email Andrew🤍PrudentReviews.com to inquire about brand partnership opportunities.
Michelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a kitchen a whole lot easier. Michelle demonstrates the ease with which both meats and vegetables can sear in cast iron pans, which can also go straight into the oven for braised dishes. Additionally, she proves how cast iron works as an ideal non-stick surface for cooking sticky, tricky fish fillets and how cast iron’s ability to retain heat is its ultimate benefit. Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Martha Stewart scrubs a pair of cast iron skillets, coats them with solid shortening, and puts them in an oven to create well-seasoned pans. Brought to you by Martha Stewart: 🤍 Subscribe for more Martha now!: 🤍 - Want more Martha? Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍 Google Plus: 🤍 Martha's Official Blog: 🤍 The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. Cleaning and Seasoning Your Cast Iron Skillet - Martha Stewart 🤍
Well-maintained cast iron skillets can last a lifetime and are essentially nonstick when properly seasoned. How to clean your cast iron pan: 1. Wash by hand while still warm. 2. Immediately dry with paper towel or cloth. 3. Lightly coat pan with vegetable oil or cooking spray to help maintain the natural patina of the cast iron pan. Do NOT soak the pan or leave in the sink overnight as this will cause the cast iron pan to rust. How to Remove Food Stuck to the Cast Iron Pan 1. Boil 1/2 inch of water in the cast iron pan to loosen the stubborn food residue. 2. Rinse, pat dry, and season. 3. If food residue still remains, add kosher salt and a small amount of water and heat your pan to medium to create a paste. Scrub with a sponge using a pair of tongs or wooden spoon to remove stuck on food. Shop Omaha Steaks: 🤍 Learn how to clean and maintain cast iron cookware on our blog: 🤍 Check out Executive Chef David Rose's exclusive recipes: 🤍
Buy our winning cast iron skillet: 🤍
Ever wondered whether you really need to sear a steak in cast iron? We undertook a steak experiment here to cook two NY Strips side by side to check out the difference. It might actually surprise you. #StainlessSteel #Castiron #Experiment Video mentions: ► Clarified Butter - 🤍 Items we used in this video: ► Cast iron skillet - 🤍 ► Thermometer - 🤍 ► My go to Salt (Kosher) - 🤍 ► Avocado Oil - 🤍 ► 9.5" Chefs Knife - 🤍 ► Heat Resistant Gloves - 🤍 ► Black Disposable Gloves - 🤍 ► Cooling Racks - 🤍 ► Aluminum Baking Tray - 🤍 ► Infrared Temp Gun - 🤍 Our Cookers: ► Gas grill - 🤍 ► Charcoal grill - 🤍 ► Griddle - 🤍 ► Kamado grill - 🤍 ► Pizza Oven - 🤍 ► Rotisserie - 🤍 ► Smoker - 🤍 ► Salamander - 🤍 Fuels: ► Premium Lump Charcoal - 🤍 ► Lump Charcoal - 🤍 ► Pellets (Traeger Signature Blend) - 🤍 ► Pellets (Hickory) - 🤍 ► Apple wood chunks for smoking - 🤍 Accessories: ► Grill Cleaning Tool - 🤍 ► Black Disposable Gloves - 🤍 ► My go to salt (Kosher) - 🤍 ► My go to Salt (Fleur de Sel) - 🤍 ► Cast Iron Skillet - 🤍 ► Cooling Racks - 🤍 ► Avocado Oil - 🤍 ► Smoker Tube - 🤍 ► 9.5" Chefs Knife - 🤍 ► Wireless & Bluetooth Thermometer - 🤍 ► Cutting Board (with drip groove) - 🤍 ► Butchers Block - 🤍 ► Electric BBQ Lighter - 🤍 ► Blow Torch - 🤍 ► Charcoal Chimney - 🤍 ► Charcoal Baskets - 🤍 ► Pizza Stone for the BBQ - 🤍 ► My Favorite Cookbook - 🤍 Don't forget to follow us on: Website: bbqandbottles.com Instagram: instagram.com/bbqandbottles/ Facebook: facebook.com/bbqandbotles Twitter: twitter.com/bbqandbottles Snap Chat: 🤍BBQandBottles
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